{"product_id":"9781668095607","title":"Food for Thought: Essays and Ruminations (Signed Book)","description":"\u003cb\u003eFrom Alton Brown, the \u003ci\u003eNew York Times\u003c\/i\u003e bestselling cookbook author and beloved culinary food personality, a debut collection of personal essays defined by his flair, wit, and insight.\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003eFrom cameraman to chef, musician to food scientist, Alton Brown has had a diverse and remarkable career. His work on the Food Network, including creating \u003ci\u003eGood Eats\u003c\/i\u003e and hosting \u003ci\u003eIron Chef America \u003c\/i\u003eand \u003ci\u003eCutthroat Kitchen\u003c\/i\u003e, has resonated with countless viewers and home cooks. Now, he shares exactly what’s on his mind, mixing compelling anecdotes from his personal and professional life with in-depth observations on the culinary world, film, personal style, defining meals of his lifetime, and much more.\u003cbr\u003e \u003cbr\u003eWith his whip-smart and engaging voice, Brown explores everything from wrestling a dumpster full of dough to culinary cultural appropriation to his ultimate quest for the perfect roast chicken. Deliciously candid and full of behind-the-scenes stories fans will love, \u003ci\u003eFood for Thought\u003c\/i\u003e is the ultimate reading experience for anyone who appreciates food and the people that prepare it.","brand":"Gallery Books","offers":[{"title":"Default Title","offer_id":42370284519485,"sku":"9781668095607","price":28.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0603\/0838\/9949\/files\/9781668095607_p0.jpg?v=1771579405","url":"https:\/\/www.tatteredcover.mom\/products\/9781668095607","provider":"Tattered Cover","version":"1.0","type":"link"}