{"product_id":"9780692546024","title":"How To Bake MORE Bread: Modern Breads\/Wild Yeast","description":"2017 Gourmand International World Cookbook Awards \"Best Bread Book in the United States\"\u003cp\u003e \u003c\/p\u003e\u003cp\u003eHow To Bake MORE Bread: Modern Breads\/Wild Yeast demystifies sourdough and natural fermentation. The approach is simplified, updated, and delicious.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eThe book begins with complete process for \"Pain au Levain\", the classic French sourdough. It's so clear even a beginner can become a successful home baker. The other bread recipes build on the basics and, thanks to ingenious home modifications and step-by-step color photographs, even the cutting edge techniques like Porridge Bread are easy to grasp.\u003c\/p\u003e\u003cp\u003e• Full-color technique section\u003c\/p\u003e\u003cp\u003e•\u003c\/p\u003e\u003cp\u003e• How to build your own sourdough starter from scratch\u003c\/p\u003e\u003cp\u003e•\u003c\/p\u003e\u003cp\u003e• Innovative Flavor Wheel for Bread\u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003cp\u003eLearn more at www.MichaelKalanty.com\u003c\/p\u003e\u003cp\u003e \u003c\/p\u003eIf you decide to purchase of copy, please write a review and let ChefMike know how you like his book. Thank you.","brand":"Red Seal Books","offers":[{"title":"Default Title","offer_id":42662309953597,"sku":"9780692546024","price":24.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0603\/0838\/9949\/files\/9780692546024_p0.jpg?v=1771597395","url":"https:\/\/www.tatteredcover.mom\/products\/9780692546024","provider":"Tattered Cover","version":"1.0","type":"link"}