{"product_id":"9780063254411","title":"The Best American Food Writing 2022","description":"\u003cp\u003e\u003cstrong\u003eA collection of the year’s top food writing, selected by guest editor Sohla El-Waylly and series editor Silvia Killingsworth. \u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cem\u003eCulinary creator, writer and community advocate, \u003c\/em\u003e\u003cem\u003eSohla El-Waylly selects the best twenty articles published in 2021 that celebrate the many innovative, comforting, mouthwatering, and culturally rich culinary offerings of our country.\u003c\/em\u003e\u003c\/p\u003e","brand":"HarperCollins","offers":[{"title":"Default Title","offer_id":42369688371261,"sku":"9780063254411","price":17.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0603\/0838\/9949\/files\/9780063254411_p0.jpg?v=1771568008","url":"https:\/\/www.tatteredcover.mom\/products\/9780063254411","provider":"Tattered Cover","version":"1.0","type":"link"}